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Pisco Nietto

Peru

이야기 9구간

An expert worker will show us their entire production process and we will be able to taste their different products such as Wine, Macerates, Pisco and Pisco Creams in the style and animation of the winemakers themselves.

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9구간 · 구간을 누르면 글 앞부분이 보여요

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  1. 1Orientation

    Welcome, esteemed traveler, to the distinguished grounds of Bodega Artesanal Nieto. I am delighted to be your scholarly companion today as we explore a cornerstone of Peruvian viticultural heritage. …

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  2. 2The Historic Lagar: Treading the Harvest

    We have arrived at our first crucial destination: the lagar. This wide, shallow, basin like structure before you is the traditional, architectural heart of the harvest. …

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  3. 3The Fermentation Zone: From Sweet Must to Wine

    Following the path of the freshly pressed mosto, we now enter the fermentation zone. This is the biological laboratory of the bodega, where a profound, microscopic transformation takes place. …

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  4. 4The Distillation Heart: The Copper Alembic

    Welcome to the absolute epicenter of Bodega Nieto: the distillation room. Dominating the space before you is the majestic, shining apparatus known as the alambique, or alembic still. …

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  5. 5The Art of Separation: Head, Body, and Tail

    We now stand at the most critical juncture of the entire artisanal process, observing the collection point where the condensed liquid exits the alambique. What flows from this spout is not a uniform product; rather, it is a…

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  6. 6The Bottling Room: Acholado and Desert Figs

    Having isolated the pure, aromatic heart of the distillation, the spirit is left to rest and harmonize in neutral vessels. Following this mandatory resting period, the liquid arrives here, in the bottling room. …

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  7. 7The Degustation Hall: The Ritual of Tasting

    We now transition from the heat of production to the refined ambiance of the degustation hall, or tasting room. This is the moment where theory becomes reality, and the results of Bodega Nieto's labor are presented directly to…

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  8. 8The Upstairs Restaurant: Gastronomy and Pairing

    For our final stop within the bodega complex, I invite you to ascend the staircase to the second floor, where we enter the estate's restaurant. This physical elevation provides not only a beautiful, sweeping view of the…

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  9. 9Closing

    As our comprehensive tour of Bodega Artesanal Nieto draws to a close, I ask you to pause and reflect on the profound journey we have undertaken today. We began by discussing the geographical anomaly of the Ica desert, a seemingly…

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Pisco Nietto — Peru에 있는 장소로, 텔비에 이야기 9구간이 있어요. 구간마다 앞부분은 이 페이지에서 글로 읽고, 소리는 앱에서 들어요.

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위치Peru
종류유적
이야기 구간9
글 언어영어
좌표-14.0095, -75.7542
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