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Obsidian Vineyard

New Zealand

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Enjoy a premium tutored tasting of varietals and blends in the cellar door in their alfresco tasting area. Obsidian produce a wide range of whites and reds including Chardonnay, Viognier and Pinot Gris. Their reds Include Estate grown Syrah and Cabernet Merlot blends as well as Tempranillo and Montepulciano.

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역사·문화BY TELLBY

1Obsidian Vineyard

Welcome, esteemed traveler, to Obsidian Vineyard. You are standing in the heart of wy-HECK-ee Island, often heralded as New Zealand's Island of Wine. …
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2The Soil and the Struggle

Let us pause here and examine the soil at our feet. Viticulture is, at its core, the study of geology expressed through agriculture. …
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3The Syrah Vines

We now stand before the Syrah vines, the undisputed crown jewel of the Obsidian portfolio. The decision to plant Syrah here was a masterstroke of climatic observation. …
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4The Philosophy of Harvest

Imagine the electric atmosphere of harvest time in this very block. Determining the exact moment to pick the grapes is arguably the most consequential decision a winemaker makes all year. …
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5The Fermentation Science

As we move closer to the operational heart of the vineyard, let us delve into the alchemy of fermentation. Once the grapes arrive at the winery, they are gently destemmed and crushed. …
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6The Maturation Cellar

Step now into the conceptual space of the maturation cellar. Following fermentation, the young wine is transferred into oak barrels. …
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7The Sensory Tasting

Finally, we arrive at the culmination of our journey, the tasting experience. When a bottle of Obsidian Syrah, particularly an older vintage bearing its distinctive wax seal, is opened, it commands attention. …
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8Obsidian Vineyard

As our exploration of Obsidian Vineyard draws to a close, take a final moment to survey the amphitheater around you. The sun begins to lower, casting long, golden shadows across the rows, illuminating the dust motes dancing in…
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