Put dough together

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1. 1The Cohesion of Form: Putting Dough Together

   Welcome to the second stage of our buckwheat odyssey, where we move from the fluid state of the mixing bowl to the structured reality of the baking pan. This station, 'Put Dough Together,' is dedicated to the physical acts of…

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2. 2The Gentle Transition — Spooning the Batter

   In the case of 100% buckwheat sourdough, the 'dough' is often more akin to a thick batter, which necessitates a unique approach to shaping. Instead of rolling or kneading, the baker uses a large flat spoon to gently lift the…

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3. 3Creating Tension — The Art of the Ball

   For doughs that possess a more solid consistency—perhaps through the addition of binders or a lower hydration ratio—the act of putting it together involves the creation of surface tension. At this sub-station, you can observe the…

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4. 4The Vessel's Role — Pan Selection and Preparation

   The pan itself is an active participant in putting the dough together. In this area, we discuss the importance of selecting a vessel that can support the weight and height of the buckwheat loaf. …

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5. 5The Sourdough Revival — Preparing the Starter

   Before the dough can be put together, the sourdough starter itself must be revived and brought to peak activity. This process, often occurring in a warm 'proofer' or even a sunny spot outdoors, involves feeding the 'discard'—the…

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6. 6The Seasonal Adjustment — Temperature and Timing

   The final variable in putting our dough together is the environment itself. As we move to this observation deck, we discuss how the season dictates the baker's timeline. …

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7. 7Closing

   As we conclude our time at the 'Put Dough Together' station, we reflect on the transition from the chaotic mixing bowl to the orderly baking pan. We have learned that in the absence of gluten, the baker must become an expert in…

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