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Nijo Market

Hokkaido · Japan

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After leaving your accommodation, you will first visit the famous Nijo Market. This market is popularly known as the kitchen of Sapporo, with the best of seasonal seafood, fruits, and other specialties on display as you walk around.

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역사·문화BY TELLBY

1Orientation

Welcome to Nijo Market, often referred to as the 'Kitchen of Sapporo.' As a scholar of culinary history, I find this market to be an essential site for understanding the development of Hokkaido. While Sapporo is a relatively…
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2The Crab Stalls: Hokkaido’s Crimson Gold

As we move into the first major section of the market, our attention is immediately captured by the crabs. Hokkaido is world-famous for its crustaceans, and Nijo Market is their primary stage. …
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3The Oyster and Shellfish Bars

Continuing our walk, we transition from the massive crabs to the delicate world of bivalves and shellfish. Our source materials note that oysters can be found for as little as $2 each, a remarkable deal for such high-quality…
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4Noren-yokocho: The Hidden Gastronomic Alley

Now, we turn into a narrow, somewhat inconspicuous passage known as Noren-yokocho. This is the 'market within a market,' a collection of tiny eateries that stay open late into the night. …
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5Kaisendon and the Art of the Seafood Bowl

Let us pause at one of the larger restaurants specializing in Kaisendon to analyze this iconic dish. Our source materials describe a seafood bowl that 'looks like the most popular one' with 11 kinds of seafood for about $10 to…
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6The Sosei River and the Market's Edge

As we exit the dense aisles of the market, we find ourselves near the Sosei River. This is where the market’s history began. …
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7Closing: The Lingering Taste of the North

Our exploration of Nijo Market concludes where it began, but with a much deeper understanding of its role in Sapporo's identity. We have navigated the aisles of 'Crimson Gold' crabs, sampled the briny wealth of the oyster bars,…
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