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Acetaia Pedroni di Modena

Italy

이야기 8구간

Guided visit to a Balsamic Vinegar producer with tasting. Discover how and why this food excellence is consider the Black Gold of Modena. Tasting included at the end of the tour

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8구간 · 구간을 누르면 글 앞부분이 보여요

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  1. 1Orientation

    Welcome to Acetaia Pedroni, situated in the fertile plains of Modena. You are entering more than just a production facility; you are entering the heart of a Modenese family tradition that dates back to 1862. …

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  2. 2The Grapes and the Must: The Foundation of Flavor

    Our journey begins in the vineyards. The Pedroni family primarily uses Trebbiano and Lambrusco grapes, varieties that have been grown in the Modena area for centuries. …

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  3. 3The Batteria: An Orchestration of Wood

    Entering the aging rooms, or 'acetaia,' you are surrounded by 'batterie.' A batteria is a set of at least five to seven barrels of decreasing size. Each barrel is made from a different wood—typically oak, chestnut, mulberry,…

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  4. 4The 'Rincalzo' and 'Travaso': The Art of Refill

    The management of the batteria is a meticulous annual ritual known as 'travaso' (transfer) and 'rincalzo' (refilling). Every year, usually in the late winter, a small amount of the most concentrated vinegar is taken from the…

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  5. 5Balsamic and Emotion: The Family Heritage

    To the Pedroni family, balsamic vinegar is more than a product; it is an emotional legacy. Traditionally, in Modena, a new batteria was started at the birth of a daughter, to be given as a dowry when she married. …

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  6. 6The Osteria: Balsamic in its Culinary Context

    To truly appreciate Traditional Balsamic Vinegar, one must see how it interacts with food. The Pedroni estate includes an 'Osteria'—a traditional tavern—where the family's vinegars are used in classic Modenese dishes. …

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  7. 7Sensory Analysis: How to Taste Like an Expert

    We conclude our tour with a formal sensory analysis. To taste balsamic vinegar analytically, you use a small glass or even a porcelain spoon—never metal, which can alter the flavor. …

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  8. 8Closing

    As we leave Acetaia Pedroni, take a moment to breathe in the air of the plains one last time. You have witnessed a process that is a masterclass in the human ability to collaborate with time and nature. …

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Acetaia Pedroni di Modena — Italy에 있는 장소로, 텔비에 이야기 8구간이 있어요. 구간마다 앞부분은 이 페이지에서 글로 읽고, 소리는 앱에서 들어요.

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위치Italy
종류음식
이야기 구간8
글 언어영어
좌표44.6509, 11.0408
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