Trullo Antichi Sapori

이야기 8구간

역사·문화BY TELLBY

1Orientation

Welcome to Trullo Antichi Sapori. The name itself, meaning 'Ancient Flavors,' perfectly encapsulates our mission today: to explore the rich, agricultural heart of Puglia through its culinary traditions. …
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2Orecchiette - The Edible Ears of Puglia

We must begin our culinary journey with the undisputed star of Apulian pasta: Orecchiette. The name translates literally to 'little ears,' referring to the pasta's unique concave shape, which is perfectly designed to scoop up…
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3Liquid Gold - The Olive Oil of the Murgia

No discussion of Apulian flavor is complete without paying homage to its liquid gold: extra virgin olive oil. Puglia is the largest producer of olive oil in Italy, and as you travel through the Itria Valley, you are surrounded by…
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4Burrata and the Art of Dairy

Next, let us turn our attention to the creamy wonders of Apulian dairy. While mozzarella is famous worldwide, the true crown jewel of this region is Burrata. …
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5Focaccia Barese - The Perfect Snack

One cannot visit this part of Italy without succumbing to the charms of Focaccia Barese. Unlike the thinner versions found in Liguria, the focaccia of Puglia is thick, soft on the inside, and incredibly crispy on the bottom,…
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6Wines of the Earth - Primitivo and Negroamaro

To accompany these robust flavors, we look to the vineyards of Puglia. This region has a long history of winemaking, dating back to the Greeks, and today it is producing some of Italy's most exciting red wines. …
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7Dolce Vita - Almonds and Citrus

Our exploration concludes on a sweet note. Apulian desserts often feature the bounties of the local orchards: almonds, honey, figs, and citrus fruits. …
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8Closing

As we conclude our experience at Trullo Antichi Sapori, I hope your palate has been as engaged as your mind. We have traced the history of Puglia through its pasta, its oils, its cheeses, and its wines. …
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