Ide Sake Brewery
Yamanashi Prefecture · Japan
The only sake brewery at Lake Kawaguchiko city using Mt. Fuji snow-melted water. You can enjoy sake tasting and a visit to the brewery every day from 3 pm for just 1500 yen upon reservation. (20mn for just tasting, 90mn for the guided tour)
목차
8구간 · 구간을 누르면 글 앞부분이 보여요이 이야기는 영어로 쓰여 있어요. 한국어로 읽고 듣는 것은 앱에서 해요. 앱에서 열기 →
1Orientation
Welcome to the Ide Sake Brewery, a historic institution situated in the scenic Kawaguchiko area, where the majestic Mount Fuji serves as both a backdrop and a vital source of ingredients. Established during the Edo period, this…
앱에서 듣기2The Sugama — The Herald of the Brewing Season
Hanging prominently over the doorway of the Ide brewery is a 'Sugama,' a large, spherical charm made of cedar needles. This object is far more than a mere decoration; it is a vital indicator of the brewing cycle and a symbol of…
앱에서 듣기3Mount Fuji's Water — The Lifeblood of the Brew
The most critical ingredient in any sake is water, accounting for approximately eighty percent of the final product. At Ide Sake Brewery, they utilize the pristine subterranean water that has filtered through the volcanic layers…
앱에서 듣기4Rice Polishing and the Shimpaku
The transformation of rice into sake begins with the process of polishing, or 'Seimai.' Unlike rice used for eating, sake rice is polished to remove the outer layers of protein and fat, which can impart unwanted, spicy, or heavy…
앱에서 듣기5The Koji Muro — The Heart of Enzymatic Magic
We now approach the most restricted and sacred part of the brewery: the 'Koji Muro,' or Koji room. This temperature-controlled chamber, typically lined with cedar wood, is where the 'Koji' mold is painstakingly grown on steamed…
앱에서 듣기6Fermentation Tanks and the Motoi
Descending into the main production hall, we encounter the massive stainless steel or enamel fermentation tanks. Inside these vessels, the 'Moromi,' or main mash, undergoes a complex process called multiple parallel fermentation. …
앱에서 듣기7The Tasting Room — A Sensory Evaluation
The journey concludes in the tasting room, where the culmination of the brewery's labor is presented for sensory evaluation. When tasting sake, professionals use a specific vessel called an 'Ochoko,' often featuring blue…
앱에서 듣기8Closing
As we exit the Ide Sake Brewery and step back into the shadow of Mount Fuji, the experience of the brewing process lingers in the senses. We have witnessed how a simple grain of rice, through the meticulous application of ancient…
앱에서 듣기
Ide Sake Brewery은(는) 어떤 곳인가요?
Ide Sake Brewery — Yamanashi Prefecture · Japan에 있는 장소로, 텔비에 이야기 8구간이 있어요. 구간마다 앞부분은 이 페이지에서 글로 읽고, 소리는 앱에서 들어요.
| 위치 | Yamanashi Prefecture · Japan |
|---|---|
| 종류 | 활동 |
| 이야기 구간 | 8 |
| 글 언어 | 영어 |
| 좌표 | 35.5021, 138.7654 |
| 최종 수정 |
