Traditional Emping Workshop
목차
4구간 · 구간을 누르면 글 앞부분이 보여요이 이야기는 영어로 쓰여 있어요. 한국어로 읽고 듣는 것은 앱에서 해요. 앱에서 열기 →
1Orientation
Leaving the ancient stones behind, our bicycle tour brings us into the vibrant, beating heart of local Javanese life. We have arrived at a traditional village home, a space where the past is not preserved in stone, but is…
앱에서 듣기2The Botanical Origins and Preparation
To truly appreciate the emping chip, one must first understand its source: the melinjo tree. As a researcher, I find this plant incredibly fascinating. …
앱에서 듣기3The Culinary and Cultural Significance
Now, let us focus on the rhythmic flattening process that defines the emping workshop. The artisans take the hot, peeled melinjo kernel and place it on a smooth stone anvil. …
앱에서 듣기4Closing
As our time in the emping workshop draws to a close, take a moment to look at the finished, sun-dried discs neatly arranged on the bamboo trays. What began as a hard, bitter seed on an ancient tree has been transformed, through…
앱에서 듣기
Traditional Emping Workshop은(는) 어떤 곳인가요?
Traditional Emping Workshop — 텔비에 이야기 4구간이 있어요. 구간마다 앞부분은 이 페이지에서 글로 읽고, 소리는 앱에서 들어요.
| 종류 | 활동 |
|---|---|
| 이야기 구간 | 4 |
| 글 언어 | 영어 |
| 좌표 | -7.7421, 110.5021 |
| 최종 수정 |
