Traditional Cretan Olive Oil Mill
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4구간 · 구간을 누르면 글 앞부분이 보여요이 이야기는 영어로 쓰여 있어요. 한국어로 읽고 듣는 것은 앱에서 해요. 앱에서 열기 →
1Traditional Cretan Olive Oil Mill
Welcome to the heart of Cretan agricultural heritage. As we stand here in the Heraklion region, we are not merely visiting a factory; we are entering a sanctuary dedicated to the Olea europaea, a tree that has defined the…
앱에서 듣기2From Grove to Mill: The Science of Harvesting
The quality of the oil we will taste today is determined long before the olives reach the machinery. It begins with the harvest, a labor-intensive period that typically spans from late autumn into the winter months. …
앱에서 듣기3Cold Extraction and Sensory Analysis
We now focus on the most critical phase of the extraction: malaxation. This involves the slow, continuous stirring of the olive paste for approximately thirty to forty-five minutes. …
앱에서 듣기4Traditional Cretan Olive Oil Mill
As we conclude our visit to the olive oil factory, take a moment to reflect on the continuity of human ingenuity. The oil we see being bottled today is the same substance that fueled the lamps of Knossos and anointed the athletes…
앱에서 듣기
Traditional Cretan Olive Oil Mill은(는) 어떤 곳인가요?
Traditional Cretan Olive Oil Mill — 텔비에 이야기 4구간이 있어요. 구간마다 앞부분은 이 페이지에서 글로 읽고, 소리는 앱에서 들어요.
| 종류 | 활동 |
|---|---|
| 이야기 구간 | 4 |
| 글 언어 | 영어 |
| 좌표 | 35.2173, 25.1924 |
| 최종 수정 |