Trullo Antichi Sapori

Welcome to Trullo Antichi Sapori. The name itself, meaning 'Ancient Flavors,' perfectly encapsulates our mission today: to explore the rich, agricultural heart of Puglia through its culinary traditions. …

We must begin our culinary journey with the undisputed star of Apulian pasta: Orecchiette. The name translates literally to 'little ears,' referring to the pasta's unique concave shape, which is perfectly designed to scoop up…

No discussion of Apulian flavor is complete without paying homage to its liquid gold: extra virgin olive oil. Puglia is the largest producer of olive oil in Italy, and as you travel through the Itria Valley, you are surrounded by…

Next, let us turn our attention to the creamy wonders of Apulian dairy. While mozzarella is famous worldwide, the true crown jewel of this region is Burrata. …

One cannot visit this part of Italy without succumbing to the charms of Focaccia Barese. Unlike the thinner versions found in Liguria, the focaccia of Puglia is thick, soft on the inside, and incredibly crispy on the bottom,…

To accompany these robust flavors, we look to the vineyards of Puglia. This region has a long history of winemaking, dating back to the Greeks, and today it is producing some of Italy's most exciting red wines. …

Our exploration concludes on a sweet note. Apulian desserts often feature the bounties of the local orchards: almonds, honey, figs, and citrus fruits. …

As we conclude our experience at Trullo Antichi Sapori, I hope your palate has been as engaged as your mind. We have traced the history of Puglia through its pasta, its oils, its cheeses, and its wines. …