Tsukiji Fish Market

Welcome to Tsukiji, a name synonymous with the finest seafood on the planet. For decades, this site served as the primary wholesale market for Tokyo, a massive operation that at its peak employed 65,000 people and handled nearly…

Though the primary wholesale business has moved, the physical presence of the inner market still dictates the flow of Tsukiji. One of the most distinctive sights you will encounter is the turret truck—a barrel-shaped, motorized…

The tuna auction was for decades the center of the Tsukiji universe. While now primarily held at Toyosu, the history of this ritual remains deeply embedded in Tsukiji’s identity. …

Tsukiji is not just about the fish; it is about the tools required to master them. The market is home to some of the world's most renowned knife shops, where blades are crafted with the same precision as samurai swords. …

The Jogai Shijo, or Outer Market, is a sensory feast where the 'street food' is of a quality that rivals high-end restaurants. A must-try is the giant Hokkaido scallop, often grilled in its shell with a touch of butter and soy…

In Tsukiji, breakfast is the most important meal of the day, and the dish of choice is the Kaisen-don—a bowl of vinegared rice topped with an array of the freshest possible seafood. A typical bowl might include glistening salmon…

To round out the high-intensity market experience, one must find 'Yon-me,' a small coffee shop that offers a surprising bit of pop-culture history. This stall is famous because John Lennon and Yoko Ono reportedly visited and…

As you leave the market, take a moment to reflect on the enduring spirit of Tsukiji. Despite the move of its wholesale heart to Toyosu, the Outer Market remains a bastion of Tokyo’s food culture, sustained by the passion of the…