The Wicked Cheese Co.

Welcome to The Wicked Cheese Company. As an observer of regional culinary excellence, I find this cheesery to be a vital component of the Coal River Valley's identity. …

We begin our tour at the observation window, which offers a transparent look into the heart of the factory. As an academic interested in traditional crafts, I find the process of turning raw milk into complex cheese to be a…

We now approach the temperature-controlled cheese cellar, a critical area where the 'wickedness' truly develops. After the cheese is formed and salted, it must be aged under precise conditions to develop its flavor and texture. …

We arrive at the tasting bar, the focal point for most visitors to Wicked Cheese. This is where you can sample the 'four different cheeses', all of which are 'global award-winning' varieties. …

Beyond the cheese, Wicked Cheese boasts a 'well-stocked gourmet food section' that showcases the broader bounty of the region. Here, you can find a curated selection of Tasmanian delights, including 'caramelized onions', local…

Our final stop is the 'great patio' and restaurant area, the perfect place to 'relax and spend the afternoon eating and drinking'. Here, you can enjoy a full 'cheese platter' or one of the many dishes from the 'great little…

As we finish our loop, it is important to place The Wicked Cheese Company within its historical context. We are just a short drive from the village of Richmond, a 'Charming historic town' with a 'fascinating convict history'. …

As we conclude our tour of The Wicked Cheese Company, I hope you carry with you a deeper appreciation for the 'passionate artisan makers' and the 'global award-winning' products that define this cheesery. We have seen the…