TELLBY
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Food

Mykonos Brewing Company

Greece

9 story sections

Join us on a guided tasting inside the cave of the brewing Giants. You will learn how we convert natural ingredients to delicious brews, be told the myths surrounding Mykonos and all whilst sipping 5 of our small-batch beers. If you’re still standing, get your hands on some tasty, limited-edition Mikonu beers available only in our brewery!

History & cultureBY TELLBY

Contents

9 sections · tap a section for its opening lines
  1. 1Mykonos Brewing Company

    Welcome to the Mykonos Brewing Company, a bastion of artisanal production situated away from the postcard-perfect whitewashed alleys of Mykonos Town. As a scholar of local traditions and modern transitions, I invite you to…

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  2. 2The Foundation — Water Treatment and Purification

    We begin our technical exploration at the very foundation of the brewing process: the water filtration station. In a scholarly context, we must recognize that water is the primary constituent of beer, and its mineral profile…

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  3. 3The Mill — Crushing the Grains of the Earth

    Moving further into the heart of the production floor, we arrive at the mill, the primary mechanical gateway for the brewery’s solid ingredients. In the brewing tradition, 'The Malt' refers to cereal grains—most commonly barley,…

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  4. 4The Mash Tun — Creating the Sugar Soup

    We now stand before the large, insulated vessel known as the mash tun. This is where the truly transformative biochemistry occurs. …

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  5. 5The Kettle and Heat Exchanger — Bitterness and Thermodynamics

    From the mash tun, the wort is transferred to the brew kettle for boiling. This stage is critical for several reasons: it sterilizes the liquid, concentrates the sugars, and, most importantly, it is where the hops are introduced. …

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  6. 6Fermentation Tanks — The Biological Alchemy

    We now approach the towering, conical fermentation tanks, the site of the most significant biological transformation in the brewery. It is here that the cooled wort is inoculated with the fourth and final primary ingredient:…

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  7. 7The Barrel Room — A Cross-Disciplinary Maturation

    As we move toward a quieter corner of the facility, we find an area dedicated to wooden barrels. This section represents an intersection between the worlds of brewing and distilling. …

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  8. 8The Bottling Line — Precision in Packaging

    Our journey through the brewery brings us to the most rhythmic and mesmerizing part of the facility: the bottling line. This mechanical assembly is where the liquid labor of the past month is finally captured and sealed for the…

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  9. 9Mykonos Brewing Company

    As we conclude our tour back near the entrance of the Mykonos Brewing Company, reflect on the intricate journey we have traced. We have seen how a few basic ingredients, when subjected to the rigors of chemistry and the passion…

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What is Mykonos Brewing Company?

Mykonos Brewing Company is a place in Greece with 9 story sections on Tellby. You can read the opening of each section on this page; the sound plays in the app.

Key facts
LocationGreece
TypeFood
Story sections9
Text languageEnglish
Coordinates37.4473, 25.3442
Last updated

Nearby places

within a 5-minute walk
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