UnTour Shanghai Food Tours

Welcome to Shanghai, a 'vibrant metropolis' where history and innovation collide in every bowl of noodles. You are about to embark on an UnTour Food Tour, a journey designed to pull back the curtain on Shanghai's 'labyrinth…

Our first stop is a 'little mom-and-pop shop' specializing in Ningbo-style cuisine. Ningbo is a small port city just a two-hour train ride from Shanghai, and its people have long been a vital part of Shanghai's social fabric. …

Now, we reach the 'king' of Shanghai cuisine: the Xiaolongbao, or soup dumpling. This is perhaps the most 'controversial' dumpling in the world, with fans arguing over whether the best version is found in Shanghai or at…

We now enter a 'Shanghai-style diner' that feels like a 'homage to back in the day'. This area was once part of the French Concession, a piece of land ceded to France in the mid-19th century after the British and Americans had…

As we venture further into the 'labyrinth of back alleys,' the air begins to change, filled with the 'aroma of cumin and lamb'. We are entering a 'local street' that stands in contrast to the 'main streets for tourists'. …

Shanghai is often called 'Carb City' because of its people's deep love for noodles, bread, and rice. One of the most 'legendary' and 'unique' dishes we will try is a complex creation that combines 'fermented pita bread' with a…

Our final stop takes us to a 'street food haven' near the 'vibrant heart' of the city. This area is a 'bustling destination' where 'bright red paper lanterns' line the 'cobblestone streets'. …

As our UnTour comes to a close, take a moment to 'catch your breath' and admire the 'mesmerizing view' of the city. You have walked through 'labyrinth corridors,' tasted 'world-famous' delicacies, and seen the 'authentic slices…