Susubori Academy

Greetings, eager minds and prospective artisans. I welcome you to Susubori Academy, a profoundly important institution nestled quietly in the bustling heart of the city. …

Step into the primary fermentation laboratory and direct your attention to the displays of coarse, wheat based cakes resting on the tables. This seemingly humble, unassuming substance is known as nuruk, and it is undeniably the…

Move toward the ingredient staging area, where heavy sacks of grain are carefully weighed and measured. It is here that we must reflect upon the astonishing, elegant simplicity of this ancient craft. …

Let us proceed to the kitchen facility, the sweltering, highly active heart of the academy. Observe the heavy steel steamers and the massive boiling pots. …

Gather around the large, shallow mixing vats where the students are currently engaged in a highly demanding physical task. This absolutely crucial, intensely laborious step is known as chidaegi, or the kneading process. …

Move now to the observation area where several large, transparent fermentation vessels are proudly displayed. Let us closely examine the astonishing visual results of a fully completed, multi stage fermentation cycle. …

For our final technical observation, direct your attention to the gleaming copper and ceramic distillation apparatus located in the rear corner of the laboratory. While the fermented rice wines—cheongju and makgeolli—are…

As we conclude our comprehensive tour of Susubori Academy, take one final look around this bustling, deeply fragrant laboratory. We have journeyed through the microscopic complexities of wild fungal ecosystems, observed the…