CUT by Wolfgang Puck

Welcome to CUT by Wolfgang Puck, an establishment that fundamentally redefines the parameters of the traditional American steakhouse. Nestled within the iconic Beverly Wilshire hotel, CUT represents a bold departure from the…

Your experience begins as you traverse the classic, historically rich lobby of the Beverly Wilshire hotel and arrive at the entrance of CUT. The transition is visually striking. …

Before delving into the heavy, protein driven main courses, it is crucial to analyze the extraordinary level of care CUT places on the beginning of the meal. Unlike many steakhouses where the bread basket is a mere afterthought…

We now arrive at the intellectual and culinary core of the CUT experience: the extraordinary selection of beef. The menu here is highly focused, operating almost like a curated museum exhibit of the world's finest cattle. …

Selecting the raw cut is only half the equation; the true magic occurs in the application of heat. The culinary execution of the steak at CUT is a study in precision and mastery of fire. …

No steakhouse experience is complete without the accompanying side dishes, and it is in this category that CUT truly distances itself from its traditional competitors. While you will certainly find flawless executions of the…

As the savory courses are cleared away, the final chapter of the CUT experience is written by the pastry department. The dessert menu is a collection of intriguing, highly composed dishes that offer a sweet counterpoint to the…